Thursday, March 3, 2011
Today's Lunch - Broiled Tilapia with Jalapeno Salsa & Garlicky Spinach...
Broiled Tilapia Topped with Jalapeno Salsa:
Place 4 tilapia fillets on baking sheet or baking dish coated with cooking spray. Season both sides of fish with garlic powder, dill weed, onion powder, Mrs. Dash Garlic & Herb, lemon pepper, and creole seasoning. Cook under broiler approx. 6-8 minutes, or until fish flakes with fork and top is golden brown. Top with Jalapeno Salsa.
See March 1st repost of original February 28th post for Garlicky Spinach recipe.