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Thursday, March 3, 2011

Today's Lunch - Broiled Tilapia with Jalapeno Salsa & Garlicky Spinach...

Nothing like leftovers from dinner the night before for lunch ;-) 

Broiled Tilapia Topped with Jalapeno Salsa:
Place 4 tilapia fillets on baking sheet or baking dish coated with cooking spray.  Season both sides of fish with garlic powder, dill weed, onion powder, Mrs. Dash Garlic & Herb, lemon pepper, and creole seasoning.  Cook under broiler approx. 6-8 minutes, or until fish flakes with fork and top is golden brown.  Top with Jalapeno Salsa.

See March 1st repost of original February 28th post for Garlicky Spinach recipe.

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